Introduction 6; Dark, bitter, milk, white and flavoured; How is it made?; The best for cooking; Working with chocolate; Presentation tips and equipment; Basic Recipes 16; Includes: Glossy Chocolate sauce; Chocolate Custard; Rich Chocolate Ganache; White Chocolate Ganache; Chocolate Fudge Icing; Crisp Chocolate Pastry; Chocolate.

Chocolate
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